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Ingredient
Dal Tadka
Introduce
Ingredient
Food ration :
3-4 peopleCooking time :
20-25 minutes
1 bowl
Tuar dal
1/2 cups
chana dal
2-3
red chilli
1 pinch
heeng/asafoetida
1 tbsp
Jeera /cumin seeds
1 tbsp
rai(mustard seeds)
1 tbsp
ginger garlic paste
1 tbsp
turmeric powder
1 tsp
red chilli powder
1 tsp
coriander powder
2-3
green chilli
to taste
Salt
1 tbsp
lemon juice
1/2 tsp
garam masala
2 tbsp
oil
1 spoon
butter
Cooking instructions
* Step 1
Put Daal in cooker and cook till 3-4 whistles. Also add turmeric and salt.
* Step 2
For tadka, take a oil in a pan and heat it.
* Step 3
To this add all the dry masala and mix well.
* Step 4
Now add onion and cook and then add tomatoes and green chilli.
* Step 5
Mix well and add daal but without meshing it.
* Step 6
Serve it with rice or roti or naan and garnish with coriander leaves.
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