Spicy Chatpata Aloo Naan
Ingredient
Food ration :
3-4 people
Cooking time :
35-40 minutes
Cooking instructions
* Step 1
To the all-purpose flour, add salt, baking powder, baking soda, oil. Then knead the dough with curd.
* Step 2
Keep it aside for 15-20 minutes. Then take a small section and roll it to form a naan.
* Step 3
Half cook it and keep it aside. Do the same and prep are half cooked naans.
* Step 4
Now to prepare the tikki, heat oil in a pan. Add cumin seeds and ginger-garlic paste.
* Step 5
Add peas to the pan and roast it. Also add green chutney and mix well.
* Step 6
After a few minutes add all the dry spices and mashed potatoes. Let the mixture cool.
* Step 7
Take small sections of this mixture and give it the shape of a tikki.
* Step 8
Now prepare a slurry of all-purpose flour and cornflour. Dip the tikkis in the slurry and the coat it with bread crumbs.
* Step 9
Deep fry or shallow fry them in oil.
* Step 10
Take a bowl and mix mayonnaise, chill sauce and food colouring. Apply the sauce to the naan, keep onions and tikki on it.
* Step 11
Fold the naan and use butter to grill it or on pan.
* Step 12
Serve it hot with ketchup.
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