Home Dish Spicy Chatpata Aloo Naan

Spicy Chatpata Aloo Naan

Introduce

Chef :

Jyoti Prakash Assudani

Spicy Chatpata Aloo Naan

#flavour4

Cooking instructions

* Step 1

To the all-purpose flour, add salt, baking powder, baking soda, oil. Then knead the dough with curd.
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* Step 2

Keep it aside for 15-20 minutes. Then take a small section and roll it to form a naan.
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* Step 3

Half cook it and keep it aside. Do the same and prep are half cooked naans.
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* Step 4

Now to prepare the tikki, heat oil in a pan. Add cumin seeds and ginger-garlic paste.
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* Step 5

Add peas to the pan and roast it. Also add green chutney and mix well.

* Step 6

After a few minutes add all the dry spices and mashed potatoes. Let the mixture cool.
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* Step 7

Take small sections of this mixture and give it the shape of a tikki.

* Step 8

Now prepare a slurry of all-purpose flour and cornflour. Dip the tikkis in the slurry and the coat it with bread crumbs.
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* Step 9

Deep fry or shallow fry them in oil.
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* Step 10

Take a bowl and mix mayonnaise, chill sauce and food colouring. Apply the sauce to the naan, keep onions and tikki on it.
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* Step 11

Fold the naan and use butter to grill it or on pan.
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* Step 12

Serve it hot with ketchup.
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* Step 13

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Note: if there is a photo you can click to enlarge it

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