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Ingredient
Fenugreek (Methi) with Arbi ki Sabzi
Introduce
Ingredient
Food ration :
3-4 peopleCooking time :
20-25 minutes
250 gms
methi
5-6
Arbi
3-4
tomatoes
1
lemon
to taste
Salt
1/2 tbsp
turmeric powder
1
onion
1 tbsp
coriander powder
1 spoon
garam masala
Cooking instructions
* Step 1
Wash and clean well the veggies.
* Step 2
In a cooker add methi, Arbi and onion and cook till 2 whistles.
* Step 3
In a pan heat the oil.
* Step 4
To it add green Chilli and ginger and garlic. Cook for 2 mins.
* Step 5
Now add tomatoes and all dry masala.
* Step 6
Cut the boiled veggies into small pieces and add to the tomato pan.
* Step 7
Mix well and serve the sabji with roti.
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1. Start Small
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