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Ingredient
Veg Fenugreek Pulao
Introduce
Ingredient
Food ration :
5-6 peopleCooking time :
15-20 minutes
1 glass
rice
1 cup
peas
1 cup
Fenugreek
1 tbsp
Jeera/cumin seeds
2 tbsp
oil
1 tbsp
Turmeric powder
1 tbsp
ginger garlic paste
1 tbsp
lemon juice
1/2 tbsp
red chilli
1/2 tbsp
coriander powder
to taste
Salt
Cooking instructions
* Step 1
Take a pan and heat oil in it. To it add ginger garlic paste, jeera, and methi
* Step 2
* Step 3
Now add chopped potatoes and peas and cook it for 2 mins.
* Step 4
Add tomato puree and all the dry masala. Cook it for a few mins.
* Step 5
Now pour rice to it and cook for 1 min.
Add required amount of water and once it is fully cooked garnish it.
* Step 6
Serve it hot with any sabji or just a chutney.
* Step 7
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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