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Ingredient
Radha Rani (Bedmi Puri) and Sabzi
Introduce
Ingredient
Food ration :
3-4 peopleCooking time :
20-25 minutes
1 cup
wheat flour
1/2 cup
suji
1 cup
flour,
1 spoon
ajwain
1/2 tsp
turmeric powder
to taste
Salt
2 tbsp
oil
2 spoon
ghee
1 spoon
red chilli
1 spoon
jeera powder
1 spoon
chat masala
1/2 tsp
asafoetida
1tsp
cumin seeds
2-3
cloves
1 tsp
Red chili powder
3
tomatoes
1 tbsp
roasted gram flour
1/2 tbsp
garam masala
1/2 tbsp
fenugreek leaves
1/2 tbsp
coriander powder
1/2 tbsp
raw mango powder
8-10
black pepper
Cooking instructions
* Step 1
Put the daal in the mixture and mix the aata to it. Mix both the contents well and knead the dough. Cover the dough for 10-15 mins and keep aside.
* Step 2
Put some oil to the dough and roll it well. Then make round puri.
* Step 3
Heat the pan with oil and fry it.
* Step 4
(Sabzi)-In a pan heat some oil. Then add all the dry spices. Then add asafoetida and remaining spices. Roast it for a few minutes.
* Step 5
Add tomato puree and cook. Then mash a few potatoes and mix it with the spices. Once the oil starts to separate, add roasted gram flour.
* Step 6
Add water to make a consistent gravy. Now add garam masala and coriander. Serve it hot with poori.
Note: if there is a photo you can click to enlarge it
Tag
urad dal/ yellow moong dal
wheat flour
suji
Flour
ajwain
turmeric powder
Salt
oil
Ghee
Red chilli
jeera powder
chat masala
Boiled potatoes
Asafoetida
cumin seeds
cloves
Green chilli
red chili powder
tomatoes
roasted gram flour
garam masala
fenugreek leaves
coriander powder
raw Mango powder
Black pepper
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