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Whole Wheat Apricot Cranberry Biscotti
Introduce
Chef :
Chris JordanWhole Wheat Apricot Cranberry Biscotti
I was hunting for another healthy cookie to put in my kids's lunches and I got inspired by the Great British Baking Show to try biscotti. These were a hit with them.
Ingredient
1 cup
whole wheat flour
1/2 cup
rolled oats
1/4 cup
packed brown sugar
1 1/2 tsp
ground cinnamon
1/2 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
1
egg
1/4 cup
maple syrup
2 tbsp
unsalted butter melted
1 tbsp
apple sauce
1 tsp
vanilla extract
1/4 cup
diced dried apricots
1/4 cup
chopped dried cranberries
Cooking instructions
* Step 1
Preheat oven to 350F.
* Step 2
Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl.
* Step 3
In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce.
* Step 4
Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms.
* Step 5
Stir in the apricots and cranberries.
* Step 6
Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions.
* Step 7
Bake for 20 minutes then cool on a baking rack for 10.
* Step 8
Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes.
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