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Keto friendly Cranberry muffins
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Chef :
RaeKeto friendly Cranberry muffins
In The original recipe blueberries , and 3 large eggs are used. I decided to use cranberries . In every cup of cranberries, there is only 4g of sugar. This compares to blueberries 15 grams of sugar per cup, I also double the recipe but used only 2 eggs for 24 muffins . Each egg contains 5g of fat. you may want to use 3 eggs for 12 muffins , ? It is up to you. With 2 eggs my muffins were awesome!
Ingredient
2 1/2 cup
almond flour
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/3 cup
melted butter/ coconut butter
1/3 cup
unsweetened almond milk
1 tsp
pure vanilla extract
2/3 cup
fresh cranberries
Cooking instructions
* Step 1
Preheat oven to 350f and line a 12 cup muffin pan with cupcakes liners. Melt 1/3 cup butter at this moment. Let it cool enough.
* Step 2
In a large bowl, combine 2 1/2 cup almond flour, 1/3 cup sweetener, baking powder, baking soda.whisk in melted butter, almond milk,eggs,and vanilla until combined.
* Step 3
Add lemon zest and 2/3 cup of cranberries, gently fold. By using a small measurement cup divide equal amount batter of into each cupcake liner and bake until golden
* Step 4
Bake about 23 min. Insert a toothpick into enter of a muffin, see if it comes clean. If it is clean take the muffins out of oven and let cook slightly.
* Step 5
It was very delicious !
Note: if there is a photo you can click to enlarge it
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