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Ingredient
Pulao veg patties
Introduce
Chef :
Epseeta PanigrahiPulao veg patties
#LKM__after having this you can't recognise pulao is the main ingredient of this dish.
Ingredient
Food ration :
4 servingsCooking time :
25min
1 bowl
leftover pilao
2 pieces
bread
1 tablespoon
curd
1/2 teaspoon
of chopped Ginger
1 (1 cup)
chopad cabbage
2 tablespoons
chopped coriander and green chilli mix
2 tablespoons
besan
2 tablespoons
corn flour
1 tablespoon
rice flour
1/2 teaspoon
haldi
1/2 teaspoon
dhaniya and Red Chilly powder each
to taste
Salt
1/2 teaspoon
kasuri methi
1/2 teaspoon
sugar
4 tbsp
oil
as required
Thin vermicelli
Cooking instructions
* Step 1
At first chop coriander+green chillies, cabbage, capsicum and carrot
* Step 2
Take one bowl add all these things mentioned, add pulao, and all chopped vegetables, mix these things with help of small amount of water.
* Step 3
Brush some oil on tawa, take small portions of the pulao veg mix,press with help of your fingers,coat it with vermicelli then spread on tawa. After 1 minute add some oil allow it to cook then flip it off. The whole procedure you have to do in a low medium flame.
Note: if there is a photo you can click to enlarge it
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