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Ingredient
Til ke laddu(white sesame)
Introduce
Chef :
Epseeta PanigrahiTil ke laddu(white sesame)
#Indianfestivals__there are lot of varieties of laddu , but til ke laddu is must in winters.
Ingredient
Food ration :
2 servingsCooking time :
20min
1 cup
til
2 tablespoons
groundnuts
3 /4 cup
jaggery powder
1 tablespoon
ghee
Cooking instructions
* Step 1
Dry roast till in low flame for 5 minutes from that fried till take out one tablespoon of til and keep it aside. Dry roast groundnuts, make a soft powder along with cardamom
* Step 2
Take one kadhai add jaggery, zn 1 tablespoon of water just make it liquid cook for 1 minute and put off the gas immediately add whole til, til powder
* Step 3
Also add ghee mix all these things together and make laddu while making laddu rub your palm with ghee.
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