Podo pitha

Name: How to cook Podo pitha - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Epseeta Panigrahi

Podo pitha

#cc2022 #week4___ Dessert__this is very unique recipe e of Odisha . I have tried this for first time it comes out so well and one can have it as a dessert.

Ingredient

Food ration :

4 servings

Cooking time :

35min

250 grams

Cooking instructions

* Step 1

Wash and cut pumpkin into small pieces along with it's skin add half cup of water cover it cook in a low flame for till done.

* Step 2

Assemble all these things except ghee and coconut slices, mix well with help of hand

* Step 3

Take one flat pan keep one small katori in middle, inorder to get proper shape of the pitha. Place coconut slices and add 2 tablespoons of ghee add the batter tap it allowed the flame high for 5 minutes afterwards make it slow, cover the lid once it's done gradually try to flip it off

* Step 4

Try to flip it off. Add some more. Cook for another 5 to 10 minutes in a low flame no need to cover.its done.

Note: if there is a photo you can click to enlarge it

Tag

ripen pumpkin suji semolina urad dal paste jaggery Sugar Sliced coconut small pieces of coconut cashews and raisin cardamom black pepper roughly grounded Salt amount of water Ghee

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