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Ingredient
Polenta with butter and garlic
Introduce
Chef :
Epseeta PanigrahiPolenta with butter and garlic
#cppassport
#cppitaly___it's a comfort food of Italy during summer.
Ingredient
Food ration :
2 servingsCooking time :
15min
1 cup
fresh corn
as per taste
Salt
1 tablespoon
butter
1 tablespoon
chopped garlic
1/2 teaspoon
of chili flakes
1 tablespoon
chopped coriander
Cooking instructions
* Step 1
Grind fresh corn along with salt with help of water to a thick paste. Take one kadhai add half cup of water into it when the water starts boiling add corn paste and keep stiring for 5 to 7 minutes.
* Step 2
Take one pan add butter, chopped garlic and coriander try it for one or two minutes in a low flame. After serving Polenta in a plate add this mix from top.
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