Home
Ingredient
Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley
Introduce
Cooking instructions
* Step 1
Cook salmon to medium rare.
* Step 2
Add bourbon sauce in a saute pan with 4 or five peaches and let boil and thicken.
* Step 3
Add salmon to the pan and finish salmon.
* Step 4
Plate over desired starch and veg.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic