Glazed Cranberry Orange Bread

Name: How to cook Glazed Cranberry Orange Bread - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Shanda

Glazed Cranberry Orange Bread

I made this for the first time during Christmas of 2018, although I'd been wanting to try my hand at a cranberry orange combination for forever. This is another great sweet to serve with tea/coffee, or at holiday gatherings.

Ingredient

1 1/2 cups

all purpose flour

1/2 tsp

salt

1 tsp

baking powder

1 cup

granulated sugar

3/4 cup

buttermilk

1/2 cup

canola oil

large eggs, slightly beaten

1 1/2 tbsp

fresh orange juice

1/2 tsp

vanilla extract

1 cup

fresh cranberries, roughly chopped

1 cup

icing sugar

1 tsp

orange zest

Cooking instructions

* Step 1

Preheat oven to 350 degrees F. Spray an 8 1/2 x 4 1/2 inch loaf pan with baking spray (or grease with butter and coat evenly in flour), set aside.

* Step 2

In a large bowl, combine flour, salt, and baking powder.

* Step 3

In a small bowl, combine sugar and orange zest. Rub together with your fingers until fragrant. Whisk into the flour mixture, set aside.

* Step 4

In a separate bowl, combine buttermilk, oil, eggs, orange juice, and vanilla.

* Step 5

Slowly add wet ingredients to the dry ingredients. Stir until just combined.

* Step 6

Fold in cranberries. Pour batter into prepared pan.

* Step 7

Bake for 70-75 min or until toothpick comes out clean. If your loaf starts to go too brown, drape a piece of foil over the top to finish baking.

* Step 8

Remove bread from oven, place on a cooling rack for 15 min. Loosen the sides of the bread with a knife. Carefully remove loaf from pan and let cool completely on a wire rack.

* Step 9

While bread is cooling, prepare the orange glaze: in a small bowl, convince icing sugar, orange juice, and orange zest. Whisk until smooth. Drizzle the glaze over bread, cut and serve.

* Step 10

Store the bread, wrapped on the counter, for 2-3 days. It also freezes well, so I like to cut the loaf into thirds and take out a portion to thaw when preparing for company.

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