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Nariyal khaskhas laddu
Introduce
Chef :
Epseeta PanigrahiNariyal khaskhas laddu
#flavour2#Mithai This is very authentic recipe prepared by the people of Odisha during festivals, my home town is near the coastal of Odisha where we get lots of coconut. This is quickly made recipe to satisfy sweet tooth.
Cooking instructions
* Step 1
At first add jaggery to a container add 2 tablespoons of water, keep that container on gas,gradually it start melting add coconut into it
* Step 2
Keep stirring till the water evaporates and became dry
* Step 3
Dry roast khaskhas, add this khaskhas to coconut mix, assemble all the things together and keep it aside for 20 minutes,dip your fingers in water and make laddu
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