Dosa

Introduce

Chef :

Epseeta Panigrahi

Dosa

#goldenapron3

Ingredient

1 cup

urad dal

2 cups

rice

1 teaspoon

Methi(fenugreek)

to taste

Salt

1 tablespoon

oil

Cooking instructions

* Step 1

Wash and soak this three things for 8 hours. Grind to a soft paste add salt to taste. Soaked water.
Image step 1 Image step 1

* Step 2

Spread as dosa and brush some oil. Serve with chutney you like
Image step 2 Image step 2

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

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7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

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