Home Dish Masala prawn

Masala prawn

Introduce

Chef :

Epseeta Panigrahi

Masala prawn

#ebook #post_47

Cooking instructions

* Step 1

Clean and the vein prawns. Mari nat with red chilli powder, haldi powder, salt, cardamom, cinnamon stick and one whole red chilli
Image step 1

* Step 2

Take oil in kadhai add sliced onion, green chilli and ginger garlic paste. After crying of 5 minutes add marinated prawns. Add a little bit of water cover the lid cook for 10 minutes.
Image step 2 Image step 2

Note: if there is a photo you can click to enlarge it

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