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Ingredient
Palak Dhokla
Introduce
Ingredient
1 cup
besan
3/4 cup
curd
1/2 cup
chopped Palak(spinach)
1 teaspoon
edible soda
to taste
Salt
2 tablespoon
oil
1 teaspoon
mustard seeds
2 tablespoon
sesame seeds
Handful
kadipatta(curry leaves)
Cooking instructions
* Step 1
Mix besan, Palak, dahi, soda and salt with help of little water
* Step 2
Grease the mould pour the batter into it then steam it
* Step 3
Allow it to cool then demould it cut into pieces.
* Step 4
Take oil in a small pan add Rae, sesame seeds and curry patta. Garnish this Tadka above the Dhokla pieces then serve.
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