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Ingredient
Sannas
Introduce
Chef :
Epseeta PanigrahiSannas
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Its renowned dish of Goa best served with chicken xacuti.
Cooking instructions
* Step 1
Soak rice for 6 hours. Grind along with grated coconut cooked rice and salt
* Step 2
Allowed the better to format for two hours. Grease the mould, Pour ladle of batter into it. Then steam it. Cook covered for 13 minutes
* Step 3
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