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Ingredient
Chitau Pitha
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Cooking instructions
* Step 1
Soak rice for five birds grind along with coconut. Make the batter little bit watery, in order to make the batter watery add milk and salt accordingly.
* Step 2
Take one kadai aur Tawa pour the batter then roll the container with the help of hand in order to spread the batter properly and cover it. Served with chutney sabji or as it alone is sufficient to have.
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1. Start Small
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