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Ingredient
Aloo Paneer Paratha
Introduce
Ingredient
Food ration :
1 serving
50 grams
cottage cheese or paneer
Handful
chopped coriander
1 teaspoon
red chilli powder
To taste
Salt
As needed
Wheat flour dough
1 teaspoon
butter
Pinch
ajwain / carom seeds
Cooking instructions
* Step 1
Mix cottage cheese, aloo, salt, red chilli powder, coriander powder,and ajwain.
* Step 2
Make small Roti stuff this aloo and paneer masala and again roll it.
* Step 3
Shallow fry with help of butter
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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