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Ingredient
Gavarfali ki chutney
Introduce
Ingredient
100 grams
gavarfali
2 tablespoons
groundnuts
2 tablespoons
chana dal / split chickpeas
1 tablespoons
urad dal
1 teaspoon
jeera
1/2 tablespoon
mustard seeds
1 teaspoon
whole coriander
Pinch
off Hing
Handful
curry patta
4 cloves
garlic
As required
tamarind
As required
Salt
3 tablespoons
oil
Cooking instructions
* Step 1
Cut and wash gavarfali and keep it aside. Take oil in a kadai add Jeera / cumin seeds, mustard seeds, chana dal / split bengal gram, urad dal /, whole coriander, groundnuts and Hing.
* Step 2
Then add remain ingredients add salt fry for 10 minutes. Grind it roughly.
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