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Ingredient
Karela fry
Introduce
Ingredient
100 grams
Karela
4 tablespoons
Oil
As per taste
Salt
1/2 tsp
red chilli powder
1/2 tsp
haldi
Cooking instructions
* Step 1
Clean and cut Karela into round shape.
* Step 2
Take oil in a kadhai add Karela then gradually add mention things fry till done.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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