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Ingredient
Palak Patra
Introduce
Cooking instructions
* Step 1
Wash and clean Palak leaves. Grind chana dal along with chillies and salt.
* Step 2
In the paste of chana dal add red chilli powder, chopped Dhaniya and grated Ginger.
* Step 3
Spread the paste on the leaves of Palak and make a layer of 4 roll it then steam it
* Step 4
Allow it to cool make it half,then take 3 tablespoons of oil in a kadai add 2 red chillis,Hing and Sesame seeds and Curry Patta then Fry these pieces carefully. Done.
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