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Ingredient
Dhaba style gobi
Introduce
Ingredient
500 gm
cauliflower
1 teaspoon
jeera
3 tablespoons
oil
1/2 Teaspoon
turmuric powder
2 tablespoons
Coriander powder
1 teaspoon
red chilli powder
Cooking instructions
* Step 1
Soak gobi for half an hour with haldi and salt water. Cut each florets of gobi into 4
* Step 2
Take oil in a Kadhai add Jira and sliced onion fry till Brown
* Step 3
Add gobi e e and don't keep the flame low during the preparation
* Step 4
If you lower the flame gobi release water and makes the preparation little watery. All dry masala and salt lastly cover for 3 minutes.
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