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Ingredient
Bhindi masala
Introduce
Ingredient
Food ration :
2 servings
150 gms
bhindi/lady's finger
Few
curry leaves
2 tbsp
tamarind pulp
1 tsp
haldi
to taste
salt
1 tbsp
sugar
1 tsp
Cumin powder
1 tsp
dhaniya powder
1
tomato
3 tbsp
oil
Cooking instructions
* Step 1
Take oil in a kadhie. fry chopped onion
* Step 2
Add bhindi, slited chilli and currypatta. fry for 10 minutes.
* Step 3
Add tomato and all dry masala including salt.
* Step 4
Soak tamarind for half an hour and extract pulp.
* Step 5
Add this pulp to bhindi,sugar and little water. cover it. cook till done.
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