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Ingredient
Meetha wada
Introduce
Cooking instructions
* Step 1
Soak dal for 2hours and grind with pinch of salt.
* Step 2
Grind sugar and cardamon
* Step 3
Put some oil in kadhaee and make wada.
* Step 4
Don't allow it to become brown. remove it after done.sprinkel and mix sugar powder and It gives nice sweet coat.
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