Uttapam

Introduce

Chef :

Epseeta Panigrahi

Uttapam

It's ingredients r little surprising. Please go through.

Ingredient

Food ration :

2 servings
2 tbsp

wheat flour

to taste

salt

2 tbsp

oil

Cooking instructions

* Step 1

Saok 4papads for 1hour. grind it.
Image step 1

* Step 2

Add wheat flour,chillies, onions, salt cumin, copped coriander all these into papad paste.add little water to get the batter.
Image step 2

* Step 3

Put some oil spread on tawa
Image step 3

* Step 4

Cook both sides. Done. serve with chutney or sauce.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

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