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Ingredient
Cranberry Almond Granola
Introduce
Chef :
ChristinaCranberry Almond Granola
For my usual breakfasts, I rotate between smoothies, oatmeal and granola. I don't like to buy pre-packaged granola though and this is my latest variation. It's sweet (but not too sweet) and slightly tart. Any dried fruit can be substituted for the dried cranberries, I'm just a big fan of the cranberries.
Ingredient
2 cups
old fashioned rolled oats
1 1/2 cups
sliced almonds
3/4 cup
dried cranberries
1/4 cup
unsalted butter, melted
1/4 cup
honey
1/2 tsp.
ground cinnamon
pinch
salt
Cooking instructions
* Step 1
Preheat the oven to 350°F. Line a large baking tray with foil and spray with non-stick cooking spray or line it with parchment paper (no need to spray the parchment). Set it aside.
* Step 2
In a large bowl, toss together the oats, almonds, cinnamon and salt.
* Step 3
In a small bowl, whisk together the melted butter and honey. Pour it over the oat mixture and stir together until everything is moistened.
* Step 4
Pour the oat mixture onto the prepared baking tray and spread it out evenly.
* Step 5
Bake for 7 minutes, then remove from the oven and stir the oats around. Return to the oven and bake an additional 8 or so minutes, until golden. It might still seem a little wet but it will dry up while it cools.
* Step 6
Once it's cooled off, stir in the cranberries and store it in an airtight container for up to 2 weeks.
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