Speedy chocolate chip and peanut butter cookies

Name: How to cook Speedy chocolate chip and peanut butter cookies - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 servings
Cuisine: Us

Introduce

Chef :

Susy Wall

Speedy chocolate chip and peanut butter cookies

My eldest daughter was off school, poorly. It seemed a Harry Potter marathon was due so we made these fast cookies to eat whilst cosied up on the sofa! I think they made her feel better x

Ingredient

Food ration :

16 servings

Cooking time :

10 minutes

110 g

granulated sugar (could use a mix of brown and granulated)

1 tsp

peanut butter (can leave out or replace with Nutella or another nut butter)

210 g

chocolate chips (we chopped up some 70% dark choc to reduce the sugar content)

Cooking instructions

* Step 1

Slightly melt the butter in a microwave (30 seconds on high). Stir into the sugar until completely mixed

* Step 2

Stir vanilla and egg into butter and sugar. Mix in the peanut butter.

* Step 3

Combine the flour and bicarbonate of soda. Add half to the mix and mix well. Gradually add the other half until fully incorporated.

* Step 4

Add the chocolate chips and stir until evenly mixed.

* Step 5

Use a tablespoon to measure your dough. Gently roll the dough into balls and place them at least an inch apart on a greased and lined baking tray. Lightly press down with a fork to slightly flatten each cookie.

* Step 6

Cook on 220˚c for 10 minutes max. The cookies will still be soft so don't be tempted to cook until crisp as they will be over-baked when they are cooled.

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