Parwal ki sabzi

Name: How to cook Parwal ki sabzi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 persons
Cuisine: Us

Introduce

Chef :

Susmita Patnaik

Parwal ki sabzi

This sabzi will make your parwal taste awesome. Do try!! #cookpad #WM3

Ingredient

Food ration :

4 persons

Cooking time :

30 minutes

1.5 tbsp

large parwal cut into thick roundels

small potatoes cut into 4 halves

as required

Cooking instructions

* Step 1

In a kadhai heat oil. Put whole spices. Next add onion. Saute for some time. Next add ginger garlic paste. Saute together. Next add tomato. Mix. Add little water and continue sauteing. Next add char magaz. Next add salt, turmeric powder, red chilli powder, coriander powder, cumin powder and curry powder. Add little water and mix all.

* Step 2

Cook the above mentioned ingredients till the flavours combine well. Onion must be translucent and tomato must be mushy. Then switch off and let it come to room temperature. As it happens, add water and grind it into a smooth paste and keep aside.

* Step 3

Next in the kadhai take oil. As it heats up, add bay leaves and splutter cumin seeds. Add chopped onion. Saute till brownish. Next add parwal and potato. Saute by stirring and mixing for some time at medium heat. Next add salt and turmeric powder. Mix. Cook these are low to medium heat till parwal and potato are softened. Add little little water whenever needed.

* Step 4

Next add the prepared masala paste into the parwal and potato. Add little water and give a nice mix. Cook this at medium heat. As all flavours well combined, adjust consistency as per your preference by adding water. Mix and let it be on medium heat.