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Ingredient
Dal poori from leftover dal
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Chef :
Susmita PatnaikDal poori from leftover dal
This is an easy recipe to include dal.
You can adopt this easy way of including dal in your poori. Also if you have leftover dal... here's a way to make a tasty makeover
#LKM #POORI #dal
Ingredient
Food ration :
3-4 personsCooking time :
25 minutes
as required
Leftover dal
1 cup
Whole wheat flour
as needed
Salt
As Required
Oil for frying
Cooking instructions
* Step 1
Blend the dal smooth (optional) you can use dal as it is too.
Next in a mixing bowl, take atta, add salt and mix.
Be cautious while adding salt,as dal has salt in it also.
* Step 2
Then gradually add the dal and knead to make a tough dough. Cover and keep aside for resting. After resting dough will become softer. Now divde it into small portions for pooris.
* Step 3
Heat oil side by side.
Now roll out poori and fry in medium to high heat.
* Step 4
Poori is ready!
Amazing!!
Note: if there is a photo you can click to enlarge it
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