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Ingredient
Creamy matar chicken
Introduce
Chef :
Susmita PatnaikCreamy matar chicken
We are very used to eat butter chicken...but today I will share with you how to make MUTTAR CHICKEN.
WITH FRESH GREEN PEAS IN CREAMY CHICKEN GRAVY YOUR ROTI/ RICE/ Naan/ KULCHA WILL SURELY BECOME MORE YUMMIER..
SO DO TRY THE RECIPE!
#thc #thcweek20 #chicken #peas #hnv
Ingredient
Food ration :
3-4 personsCooking time :
30 minutes
1/2 kg
chicken (curry cut)
to taste
Salt
1/2 tsp
turmeric powder
1 tbsp
coriander powder
1 tsp
cumin powder
1/2 tsp
chicken masala
1 tbsp
ginger garlic paste
as required
Lemon juice
1 tbsp
Mustard oil
1
cardamom
2
cloves
as required
Small cinnamon stick
as required
Few black peppercorns
40 ml
oil
1/4 tsp
cumin seeds
1/2 cup
Blanched green peas
100 ml
Fresh cream
as required
Kasuri methi
as per taste
Adjust salt
1/2 tsp
garam masala
Cooking instructions
* Step 1
Start by washing and marinating the chicken with the above-mentioned ingredients. Next prepare masala paste and keep aside.
* Step 2
Next place a kadhai with oil and heat it. Splutter cumin seeds. Put chopped onion. Fry till brownish. Next add the prepared masala paste. Add as needed salt. Mix and cook till masala leaves oil. Add little water as needed.
* Step 3
Next add the marinated chicken. Srir fry in medium to high heat for some time. Next cover and cook it till chicken is softened.
* Step 4
As chicken is cooked, add the blanched peas. Give a nice gentle mix. Let it cook without cover for some time. Next add chicken masala, little water and mix gently. Let all flavours combine well with each other.
* Step 5
Next add fresh cream. I have used Ghar ki malai. Churned it with little milk.
Add the cream and give a mix. Let cream get well combined with all ingredients.
* Step 6
Next add garam masala. Mix it too. Add as much water needed as per your preference for the gravy. It's better not to make it runny.
* Step 7
Finally put kasuri methi and mix.
Let the curry settle down for some time. Then give a nice gentle mix and serve hot
Note: if there is a photo you can click to enlarge it
Tag
chicken (curry-cut)
Salt
turmeric powder
red chilli powder adjust as needed
coriander powder
cumin powder
chicken masala
ginger garlic paste
lemon juice
Mustard oil
Semi Fried onion
small tomato
Fresh green chillies
cardamom
cloves
Small Cinnamon Stick
Few Black Peppercorns
oil
cumin seeds
onion, chopped finely
blanched green peas
fresh cream
kasuri methi
Adjust salt
garam masala
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