Rice kheer

Name: How to cook Rice kheer - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 persons
Cuisine: Us

Introduce

Chef :

Susmita Patnaik

Rice kheer

No festival in my house is complete without kheer...is it the same at your house too? If so try this RICE KHEER..This Kesar flavoured rice kheer is superb... have it with your family, friends and relatives and enjoy the accolades you get for it!! #cookpad #rice #sweet #dessert #kheer #deep21 #fest #diwali2021

Ingredient

Food ration :

3-4 persons

Cooking time :

35 minutes

1 l

full fat milk

1/4 cup

raw kheer rice

5-6 tbsp

sugar (adjust as needed)

1 pinch

salt

+ 1 tbsp ghee

3-4

cardamoms (pounded)

Cooking instructions

* Step 1

Start by washing and soaking rice for atleast 30 minutes. Then, take a heavy bottom pan/ kadhai. Into that put a tbsp of ghee. Fry cashews. Keep aside. Then fry kishmish and keep aside. Next add into the ghee, soaked and strained raw rice. Fry that too, at slow flame till you get a nice aroma. Next take milk,add into the kadhai of fried raw rice. Put pounded cardamoms and salt. Mix all ingredients well. Keep flame slow. Cook till the rice is softened. Give intermittent stirring.

* Step 2

When rice is cooked, take a masher and mash it. The kheer becomes nicely thick.

* Step 3

Next add sugar and saffron soaked milk. Mix. Adding sugar makes the kheer thinner, but don't worry, continue cooking at slow flame with regular stirring. Cook till the required consistency. (Remember.. as kheer cools down it becomes thicker,so adjust the consistency accordingly).

* Step 4

Keeping some fried cashews for garnish, add rest of the cashews and kishmish into the prepared kheer. Add ghee and mix well.

* Step 5

It's ready!! Let kheer settle down for sometime. It has the beautiful yellowish colour due to saffron.. Transfer kheer into the serving dish... garnish with fried cashews and serve!!!