Karela aloo fry (bitter gourd potatoes fry)

Name: How to cook Karela aloo fry (bitter gourd potatoes fry) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 persons
Cuisine: Us

Introduce

Chef :

Susmita Patnaik

Karela aloo fry (bitter gourd potatoes fry)

Karela (bitter gourd) is a very good vegetable. It gives immense benefits to our body. Include karela in your routine diet... #cookpadindia #vegetable #fry

Ingredient

Food ration :

3-4 persons

Cooking time :

25 minutes

Cooking instructions

* Step 1

Wash the potatoes and bitter gourds. Cut potatoes and keep them in water in a vessel to ward off extra starch. Cut the bitter into small pieces, put salt, turmeric, and mix. Keep it aside.

* Step 2

Now place a kadhai, put oil, and heat. Splutter mustard seeds, cumin seeds, and dry red chilies. Add pounded garlic, saute, next add chopped onion and saute till brownish. Next, add potatoes. Mix. Add salt and turmeric as required by potatoes. Mix. Cover and cook for some time.

* Step 3

Next check the bitter gourd. Lots of water must have come out. Discard that water. Squeeze the bitter gourd and put it into the kadhai. Mix. Cover and cook till both gourd and potatoes are softened.