Home
Ingredient
Curd rice
Introduce
Chef :
Susmita PatnaikCurd rice
The moment I find lots of curd left in house, the best comforting dish that I want to make is this flavoursome curd rice...accompanied with papad and pickle... this is very easy healthy dish.
#boxweek18 #curd #rice #cookpadindia
Ingredient
Food ration :
2 personsCooking time :
15 minutes
200 gms
cooked rice
150 gms
curd
100 ml
milk
As Per Taste
Salt
1/4 th tsp
sugar
1/4th tsp
black pepper
1/4
part of lemon
1/2 tsp
ginger juice
As Required
Chopped coriander leaves
For
tempering
10 ml
oil
1/2 tsp
mustard seeds
1/2 tsp
cumin seeds
Few
Curry leaves
1 dash
hing
For
garnish
Few
anardana
Cooking instructions
* Step 1
In a mixing bowl, take cooked rice, add curd.
* Step 2
Add milk, salt, sugar, black pepper. Add the juice of a lemon.
If your curd is sour avoid lemon juice.
* Step 3
Mix all well. Add chopped coriander. Mix. Add the juice of ginger and mix. Let it stay rested for at least 30 minutes.
* Step 4
Now for tempering, heat oil. Splutter mustard seeds, cumin seeds. Add dry red chili, fresh green chili, and a dash of hing.
* Step 5
Add this tadka into the rested rice curd mixture. Mix gently.
Curd rice is ready.
Transfer into a serving dish. Garnish with pomegranate seeds and serve along with papad and pickle.
* Step 6
CURD RICE...TASTY AND COMFORTING...
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic