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Home
Search
Ingredient
Top 5
Meal / Dish Types
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Ethnic / Global Cuisines
Diets/Eating Plans
Main Ingredient
Flavors
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Difficulty / Experience Level
Home
tempering-
Dishes with ingredients tempering-
Main spices
olive oil
Eggs
Flour
Salt
Black pepper
butter
soy sauce
Sugar
garlic
water
oil
ginger garlic paste
turmeric powder
coriander powder
milk
Baking powder
lemon juice
red chilli powder
Ghee
Multi grain rice
:
Jhansi
Steamed Sooji Balls/ Rava Balls
:
Shikha Yashu Jethi
Saag
:
Shikha Yashu Jethi
Punjabi chole in my style
:
DROOLSOME MORSEL BY AFREEN WASEEM
One pot tomato chutney
:
DROOLSOME MORSEL BY AFREEN WASEEM
Stir fried French beans & potatoes
:
DROOLSOME MORSEL BY AFREEN WASEEM
Dal mash Palak for breakfast
:
DROOLSOME MORSEL BY AFREEN WASEEM
Dahi vade
:
DROOLSOME MORSEL BY AFREEN WASEEM
Karele ka mahekhaliya
:
DROOLSOME MORSEL BY AFREEN WASEEM
Tomato peanut chutney with dash of Radish
:
DROOLSOME MORSEL BY AFREEN WASEEM
Instant tomato chutney
:
DROOLSOME MORSEL BY AFREEN WASEEM
Crispy Fried mutton
:
DROOLSOME MORSEL BY AFREEN WASEEM
Tomato Rasam
:
ZMA
Masala Chaas Doi Mutton
:
ayndrila dutta
Niramish (Vegetarian) Mutton Curry
:
ayndrila dutta
Dal Fry
:
Aruna Thapar
Semolina Appe
:
Aruna Thapar
Dal Khichdi
:
Aruna Thapar
Pittor Curry
:
Aruna Thapar
Rava mix veg idli
:
Aruna Thapar
Langar Wali Dal
:
Madhumita Bishnu
Parippu Curry
:
Madhumita Bishnu
Rava Idli
:
Madhumita Bishnu
Amla chutney
:
Suchitra S(Radhika S)
Horse gram rasam
:
Jhansi
Udupi sambar
:
Jhansi
Moong dal chutney dhokla
:
Avni Arora
Murg Methi Malai
:
A Chef and A Mom
Punjabi Chole
:
A Chef and A Mom
Kodo Millet Adai (Millet Chilla)
:
Rosalyn_Kitchen
Aviyal/Avial
:
Rosalyn_Kitchen
South Indian Red Coconut Chutney
:
Rosalyn_Kitchen
Carrot Salad
:
Rosalyn_Kitchen
Rava Dhokla/White Dhokla/Rava Steamed Cake
:
Rosalyn_Kitchen
Drumstick Sambar
:
Rosalyn_Kitchen
Instant Rice Flour Mix and Rava Idli with Green Peas
:
Kumkum Chatterjee
Baby Corn and Mixed Veg Jalfrezi
:
Kumkum Chatterjee
Instant Carrot Idli Dhokla in Microwave
:
Kumkum Chatterjee
Rui Mohini with Cashewnuts and Fried Onion
:
Kumkum Chatterjee
Lasooni dal tadka
:
Kumkum Chatterjee
Curd Rice
:
Uzma Ahmad
Mixed Veg. Muthia (Steamed Veggie Dumplings - Gujarati Style)
:
Bethica Das
Vermicelli Idli
:
Bethica Das
Coconut & Raw Mango Chutney
:
Bethica Das
Pachi Mamidikaya Pachadi (Raw Mango Chutney - Andhra style)
:
Bethica Das
Dal Palak Khichdi
:
Bethica Das
Podi Dhokla
:
Bethica Das
Khichdi Muthia
:
Priyashii's Kitchen
Batata Nu Shaak
:
Pooja M. Pandit
Prawns Pulao (Kolambi Bhaat In Maharashtrian Style)
:
Pooja M. Pandit
Gujarati kadhi
:
Bobly Rath
Dal rice
:
Anjumara Rathod
Instant Raw Mango Pickle Kerala Style
:
Rekha Unni
Beetroot Neer Dosa
:
Sabrina Yasmin
Uttar Pradesh Style Satpaita Dal
:
Sabrina Yasmin
Masyang ko Dal (Rice Beans Dal)
:
Jibita Khanna
Daal pakwan (Sindhi special daal pakwan) 😋😋😋
:
Jyoti Prakash Assudani
Karuveppilai Chutney 😋😋Curry leaves chutney 😋
:
Jyoti Prakash Assudani
Curd rice
:
Epseeta Panigrahi
Dhaba style spicy mixed dal (with and without egg)
:
Susmita Patnaik
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