California Farm Silken Egg Tofu Cordon Blue

Name: How to cook California Farm Silken Egg Tofu Cordon Blue - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 person
Cuisine: Us

Introduce

Chef :

Hobby Horseman

California Farm Silken Egg Tofu Cordon Blue

The taste and soft texture of silken Egg Tofu reminds me of veal or chicken cordon blue, those also have a breaded spicy crust with a surprising soft center. Here is my vegetarian version with silken egg tofu in mustard butter, crispy, spicy and tangy outside, a classical mustard and butter gravy, soft and mild inside. Serve on bed of parsley and sweet bell peppers, we grow ones called California Wonder.

Ingredient

Food ration :

1 person

Cooking time :

15 minutes

3 slices

silken egg tofu

3 Tbs

panko breadcrumbs

3 Tbs

cashew butter

1 Tbs

dijon mustard

3 Tbs

parmesan cheese

2 Tbs

white wine

1 Tbs

flour

1 Tbs

lemon juice

1 Tsp

granulated garlic

1/2 Tsp

Flaked seasalt

1/2 Tsp

white pepper

Cooking instructions

* Step 1

Mix parmesan cheese with breadcrumbs, garlic, salt, pepper, on dinner plate

* Step 2

Melt butter with dijon mustard, stir, dip silken tofu in, both sides.

* Step 3

Press mustard butter coated tofu into bread crumb mix on both sides.

* Step 4

Heat mustard butter till foaming, put breaded tofu in, turn heat down, fry till golden, about 3 minutes, flip, fry other half, 3 minutes. Place hot tofu cutlets on warm platter.

* Step 5

In leftover pan butter and mustard drippings, add 2 Tbs white wine,1 Tbs lemon juice and 1 Tbs flour, stir till thick, serve gravy on the side to be poured over cordon blue tofu cutlets.