Home Dish Masala chaas (flavoured buttermilk)

Masala chaas (flavoured buttermilk)

Introduce

Chef :

Susmita Patnaik

Masala chaas (flavoured buttermilk)

A combination of curd with spices and greens makes this spicy, tangy chaas a perfect drink for the summers... So keep yourself hydrated with this flavored buttermilk. I love to accompany it with my meals..but you can have this, after the meals. Curd is a probiotic, which aids in a healthy gut, and also it's a rich source of calcium, so include it in your diet. Do try this easy recipe... #AsahiKaseiIndia #cookpadindia #buttermilk #chaas #zerooil #nooil

Ingredient

Food ration :

2-3 persons

Cooking time :

10 minutes
200 grams

fresh curd

as per taste

Salt

1/2 tsp

Sugar

1/4 th tsp

black salt

Cooking instructions

* Step 1

Take a blender jar, add fresh curd.
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* Step 2

Next add the pieces of ginger, green chilli, coriander leaves and mint leaves.
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* Step 3

Add salt as per your taste, squeeze lemon juice, add roasted cumin.
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* Step 4

Now add sugar and black salt. Add water covering the ingredients. Close the lid and place the jar for blending.
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* Step 5

Blend blend. Smooth
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* Step 6

Now strain the chaas.
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* Step 7

Add chilled water to adjust consistency. Check for the seasonings. Seasonings may differ a little bit depending upon the sourness of curd. It's better to use fresh curd.
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* Step 8

Flavored masala chaas are ready. Transfer into a mason jar and sip on.
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Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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