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Ingredient
Chicken with cream
Introduce
Chef :
Amanda MayumiChicken with cream
I just learned this recipe with Paola! It's so warm and cosy, I love it! As always, I'mein saving here to use later.
Ingredient
Food ration :
4 peopleCooking time :
1 h
0.6 kg
chicken breast
250 ml
cream milk
leaf
thyme and bay
Cooking instructions
* Step 1
First cut the chicken into cubes or strips. Set aside and season with ½ tbsp salt and pepper. Now, cut the onion and garlic into slices and set aside.
* Step 2
In a large hot pan, pour olive oil and add the chicken, onion, garlic, thyme and bay leaf. Mix a little to combine, but don't keep stirring constantly, just sometimes, otherwise your chicken will turn white. Let them get brown.
* Step 3
When the bottom of the pan is golden and the chicken are golden, add a little water and mix. (About 1-2 tbsp)
* Step 4
Now add the cream milk, mix and lower the heat. Add the chives and enjoy! 😊
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