Cranberry Crispy Bark

Name: How to cook Cranberry Crispy Bark - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 15 servings
Cuisine: Us

Introduce

Chef :

fenway

Cranberry Crispy Bark

This bark is very easy to make and makes a delicious candy to have on hand for the holiday. It's pretty on a platter to bring to work or have on a buffet table

Ingredient

Food ration :

15 servings

Cooking time :

25 mins

16 oz

semi sweet chocolate, not chips, chopped

16 oz

white chocolate, not chips, chopped

3/4 cup

dryed cranberried, coarsely chopped

3/4 cup

Cooking instructions

* Step 1

Line a baking sheet with parchment paper

* Step 2

Melt the 16 ounces of semi sweet chocolate in the microwave or over a double boiler until smooth

* Step 3

Pour chocolate onto prepared pan and using an off set spatula spread to an even 1/4 inch thickness. Refrigerate until set, about 30 minutes

* Step 4

Melt the white chocolate in the microwave or over a double boiler until smooth

* Step 5

Gently fold in chopped cranberries and cocoa krispies

* Step 6

Pour the white chocolate mixture over the cold semi sweet chocolate and quickly smooth it on top with a off set spatula. Sprinkle with the whole cranberries, pressing gently so they stick, then sprinkle red decorators sugar over. Refrigerate until set, another 30 minutes

* Step 7

Remove from refigerator and drizzle the 4 ounces of melted semi sweet chocolate over bark. Return again to refrigerator and chill at least 4 hours before breaking into bars. Store in the refigerator or freeze for longer storage