Cranberry Mousse
Introduce
Chef :
fenway
Cranberry Mousse
This is a light, refreshing Mousse with a great cranberry taste. It's not to sweet with a fresh flavor. It's so simple to put together as well
Ingredient
Food ration :
6 servings
Cooking time :
15 mins
Cooking instructions
* Step 1
Dissolve jello in boiling water
* Step 2
Combine this with the cold cranberrie juice, recipe for the juice attached below and mix well. Refrigerate just until cold but NOT setting up, about 20 minutes but keep an eye on it, it just needs to be cold
* Step 3
. Meanwhile whip cream to soft peaks, beat in sugar and vanilla, then beat in cold cranberry mixture
* Step 4
Spoon into decorative glassed and refigerate at least 2 hours to set
* Step 5
Garnish with whipped cream, candied cranberries, recipe attached below and grated chocolate
* Step 6
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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