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Cranberry Mousse

Introduce

Chef :

fenway

Cranberry Mousse

This is a light, refreshing Mousse with a great cranberry taste. It's not to sweet with a fresh flavor. It's so simple to put together as well

Cooking instructions

* Step 1

Dissolve jello in boiling water
Image step 1

* Step 2

Combine this with the cold cranberrie juice, recipe for the juice attached below and mix well. Refrigerate just until cold but NOT setting up, about 20 minutes but keep an eye on it, it just needs to be cold
Image step 2

* Step 3

. Meanwhile whip cream to soft peaks, beat in sugar and vanilla, then beat in cold cranberry mixture
Image step 3

* Step 4

Spoon into decorative glassed and refigerate at least 2 hours to set
Image step 4

* Step 5

Garnish with whipped cream, candied cranberries, recipe attached below and grated chocolate
Image step 5

* Step 6

Note, the attachments mentioned in this recipe did not stay when the app changed. If you want those recipes they are still available in my profile

Note: if there is a photo you can click to enlarge it

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1. Start Small

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