Home
Ingredient
Super quick stir fried veggies ramen
Introduce
Chef :
Satoshi NamaiSuper quick stir fried veggies ramen
This is a typical Japanese children’s Saturday lunch🍜 Busy moms tend to cook this when children are at home during lunchtime. Many children don't like veggies but it will be a pleasure for them to eat with a bowl of ramen noodles. Easy but healthy food that has been popular in Japanese homes.
Cooking instructions
* Step 1
Get ingredients together
* Step 2
Prepare a pot with 500ml water to boil
* Step 3
Cut veggies for any shapes you’d like
* Step 4
Put oil into a pan and stir fry veggies with medium to high heat until you see veggies get burnt slightly only on the surface
* Step 5
While stir frying, season veggies with salt and white peppers until you feel certain saltiness from veggies
* Step 6
When the water becomes boiling, put the noodle into the pot and cook it following its instructions on the package
* Step 7
Mix the soup powder and add seasoning in the pot and then put soup and noodle in a large bowl
* Step 8
Put the stir fried veggies onto the noodle and serve it with your favourite topping. This time I went with a slice of butter but alternatively you can put white sesames, poached eggs, chashu pork, etc…
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic