Rose Harissa Chicken & Veg With Feta

Name: How to cook Rose Harissa Chicken & Veg With Feta - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 people
Cuisine: Us

Introduce

Chef :

Natalie Marten (Windsor__Foodie)

Rose Harissa Chicken & Veg With Feta

This rose harissa chicken is so simple to make and it packs in plenty of veggies for a healthy meal ready in under 30 minutes. I like to serve alongside either coconut rice or some cous cous/ bulgur wheat with a drizzle of tahini over the top. You can find rose harissa paste in many larger supermarkets and online. It's harissa paste made with rose petals.

Ingredient

Food ration :

2-3 people

Cooking time :

25 mins

chicken breasts, diced,

1.5

heaped tbsp rose harissa paste,

60 g

feta, crumbled,

250 g

baby spinach leaves,

yellow bell pepper, sliced,

vine tomatoes, diced,

red onion, sliced,

2 tbsp

thick Greek yogurt,

1 tbsp

vegetable oil

Cooking instructions

* Step 1

Add the oil to a large pan and once hot over a medium heat, add in the onions and bell pepper. Fry for a few minutes until the onions begin to soften a bit. Scrape the onions and peppers over to one side then add in the chicken pieces to the empty side. Fry the chicken for about four minutes then add the harissa paste.

* Step 2

Coat the chicken in the paste until deep red then season well with salt and pepper. Toss everything together and fry for around three minutes. Add the spinach and tomatoes and leave on top to steam and begin to wilt down. After around four minutes, stir the spinach through until well incorporated. Bring to a simmer by turning the heat down on the hob.

* Step 3

Remove the pan from the heat. Cool for two minutes then stir the yogurt through. Crumble feta over the top and serve up. Drizzle with tahini if desired and enjoy! :)

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