Spicy Honey & Sesame Gochujang Chicken

Name: How to cook Spicy Honey & Sesame Gochujang Chicken - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Natalie Marten (Windsor__Foodie)

Spicy Honey & Sesame Gochujang Chicken

This chicken is so tender as its first marinated then pan fried in a beautifully spicy honey & sesame gochujang sauce. I like to serve this with steamed rice and some green veg on the side and garnish with fresh green or red chillies and spring onion for freshness.

Ingredient

Food ration :

2 servings

Cooking time :

1 hour

chicken breasts, butterflied in half and scoured with lines,

white onion, chopped

1 tbsp

light soy sauce,

heaped tsp garlic puree paste,

2 tbsp

shaoxing wine,

1 tsp

sesame oil,

1 pinch

white pepper,

heaped tbsp gochujang paste,

2 tbsp

runny honey,

2 inches

fresh ginger, chopped,

3 tsp

sesame seeds, extra for garnish,

Cooking instructions

* Step 1

Mix together the marinade ingredients in a bowl and place the butterflied chicken into it. Leave in the fridge for at least 30 mins.

* Step 2

Mix together the honey sesame gochujang sauce ingredients and set aside. Heat up around 2tbsp oil in a wok and add in the white onions. Cook over a medium heat until just becoming translucent.

* Step 3

Take the marinaded chicken and place into the wok. Fry over a medium heat, turning occasionally until browned and cooked all the way through.

* Step 4

Take the honey sesame gochujang sauce and pour it into the wok. Cook it until it bubbles, thickens and reduces down a little and the chicken is coated in the sauce. Remove from the heat.