Cheesy Paprika Baked Eggs

Name: How to cook Cheesy Paprika Baked Eggs - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Natalie Marten (Windsor__Foodie)

Cheesy Paprika Baked Eggs

I often make these baked eggs packed full of veggies as either a breakfast or a snack for my son (24 months). It's a fab way to get kids to eat even more veg and it's also high in protein. I've used 4 large eggs, but you can easily adapt this recipe and add more eggs to feed more people, you may however need to bake it for a little longer to cook it right through.

Ingredient

Food ration :

2 servings

Cooking time :

25 mins

large eggs, beaten,

red bell pepper, diced very finely, seeds removed,

1 stalk

celery chopped very finely,

spring onion, chopped very finely,

1/4 tsp

baking powder,

1/2 tsp

smoked paprika

1/2 tsp

garlic granules,

1/4 tsp

tumeric,

1 tbsp

cooking oil for frying

Cooking instructions

* Step 1

Preheat your oven to 180 (fan), or gas mark 6. Heat up a medium saucepan over a medium high heat and add the oil. Once hot add in all the veggies and fry until they soften up a little. Season with the paprika, garlic and season with salt. Remove from the heat. Set aside.

* Step 2

Add the tumeric and baking powder to the beaten eggs and add a grinding of black pepper. Beat well to combine fully. Pour the egg mixture in with the veggies and stir together.

* Step 3

Take a small loaf tin or oven proof dish, line the base with some greaseproof paper then spray with oil to grease the sides. Pour in the mixture. Scatter over 3/4s of the grated cheese, reserving the rest for later.

* Step 4

Bake in the oven for 20 minutes until risen up and fluffy. If you feel it needs a little longer then bake further until the eggs are set. Remove from the oven and scatter over the remaining grated cheese to go all melty.