Chicken Schnitzel

Name: How to cook Chicken Schnitzel - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Natalie Marten (Windsor__Foodie)

Chicken Schnitzel

We love eating schnitzel as a meal in our house. It's rather versatile in that you can make it with turkey, (see my recipe for turkey schnitzel) pork, veal and chicken breast.

Ingredient

Food ration :

2 people

Cooking time :

45 mins

chicken breasts, trimmed of sinue/fat,

Cooking instructions

* Step 1

Mix together the breadcrumbs, table salt, white pepper, garlic granules and dried parsley. Spread out on a dinner plate evenly.

* Step 2

On another plate pour the beaten egg and spread out across the surface. Take the chicken breasts and cover with cling film upon a chopping board and using a rolling pin smash them out nice and thin and even.

* Step 3

Dredge the chicken breasts first into the egg on both sides then onto the breadcrumbs. Cover evenly do no gaps show. Leave on a clean plate and set aside.

* Step 4

Preheat your oven to 180 and line a baking tray with foil. Place a metal rack over the top. Heat a large frying pan up and add in a thin layer of oil. Shallow fry the Schnitzel one by one on both sides until just golden.

* Step 5

Place upon the metal rack on the foil lined tray and bake in the oven for around 20-25 minutes until cooked right through and the outsides are lovely and crisp.

* Step 6

Serve up with your choice of sides grate over a little Parmesan, season with salt and pepper and scatter over fresh parsley leaves. Serve with a wedge of lemon. Enjoy!