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The Ultimate Roast Beef Deli Sandwich
Introduce
Chef :
Natalie Marten (Windsor__Foodie)The Ultimate Roast Beef Deli Sandwich
Got some left over roast beef from your Sunday dinner? Why not try this deli style sandwich out.
Ingredient
Food ration :
1 servingCooking time :
5 mins
2 slices
seeded wholemeal or rye bread,
75 g
sauerkraut,
30 g
light mayo,
10 g
ketchup,
1 tsp
sriracha sauce,
Cooking instructions
* Step 1
Toast the bread in a toaster then spread each piece generously with the Russian dressing.
* Step 2
Pile up the sliced roast beef on one piece of the toast and season well with salt and pepper.
* Step 3
Next add the sauerkraut. Then place the other slice of toast on top and using a large sharp knife cut the sandwich into two. Eat and enjoy!
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1. Start Small
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