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Ingredient
Garlic & Rosemary Roasted New Potatoes
Introduce
Chef :
Natalie Marten (Windsor__Foodie)Garlic & Rosemary Roasted New Potatoes
These little golden potatoes taste beautiful and are so morish! Superb both eaten straight out of the oven or cold.
Ingredient
Food ration :
3-4 servingsCooking time :
1 hour
1 tbsp
olive oil,
1 tsp
dried rosemary,
2 tsp
garlic granules,
Cooking instructions
* Step 1
First par boil the potatoes in lightly salted water for around 10 minutes, or until you can pass a knife through the flesh quite easily. Drain them off in a collender and give them a vigorous shake to break up the edges very slightly. Leave to cool for 10 minutes.
* Step 2
Preheat an oven to 200 degrees or gas mark 7. Line a baking tray with foil and turn out the potatoes into it. Season with salt and pepper.
* Step 3
Drizzle over the olive oil then season with the garlic granules and dried rosemary. Using your hands gently toss the potatoes in the seasoned oil until they are completely coated.
* Step 4
Bake in the oven for around 45 minutes or until the potatoes are golden and slightly brown on the edges. You may need to turn them halfway through cooking.
* Step 5
Serve up and enjoy! :)
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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