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Ingredient
Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce
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Chef :
Natalie Marten (Windsor__Foodie)Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce
This dish is so easy to make and tastes delicious. The sweetness of the peas along with the earthy mushrooms and garlic butter sauce go so well together. Plus, it's ready within ten minutes!
Ingredient
Food ration :
1 servingCooking time :
10 mins
250 g
gnocchi,
20 g
petit pois peas
1 tsp
dried parsley,
Cooking instructions
* Step 1
Bring a medium saucepan of salted water to a boil. When it begins to boil, on another hob melt the butter in a large frying pan over a medium heat.
* Step 2
Add the crushed garlic to the butter and gently fry for around 30 seconds until fragrant. Add the mushrooms and season with pepper. Turn down the heat a little so you don't burn the garlic.
* Step 3
Add the gnocchi and the peas to the boiling water and cook for around 3-4 minutes or until the gnocci float to the service. Give the mushroom mix a good stir and add a touch more butter if you think it's needed.
* Step 4
Drain off the gnocchi and peas in a collender. Once the mushrooms have cooked in the garlic butter season with the dried parsley and some salt. Remove from the heat.
* Step 5
Add the drained gnocchi and peas to the frying pan and toss everything together until the ingredients are evenly distributed.
* Step 6
Serve up and grate over some cheese. Enjoy!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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