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Naan Bread Pizza (Hot 'n' Spicy) π
Introduce
Chef :
Natalie Marten (Windsor__Foodie)Naan Bread Pizza (Hot 'n' Spicy) π
These make a delicious quick alternative to making a pizza for lunch or dinner, and less calorific. This is my hot 'n' spicy version, a take on one of my favourite pizzas with ground beef, onions and jalepenos with a herby tomato base.
Ingredient
Food ration :
1 servingCooking time :
15 minutes
25 g
finely sliced onion,
1 pinch
red chilli flakes,
Cooking instructions
* Step 1
Heat up the grill on a low-medium setting. Meanwhile take your cooked mince meat and season with a tiny bit of salt and pepper.
* Step 2
Take the naan bread and flick over a few droplets of water on it and grill it for around 60 seconds on the under side to gently toast. Remove and once cooled, spread over the tomato sauce, over the top, neatly to the edges.
* Step 3
Scatter over the grated cheese, then top with the beef mince, onions, jalepenos and fresh chilli.
* Step 4
Grill the naan for around 3-4 minutes until the cheese is hot a bubbling then remove from the grill.
* Step 5
Garnish with red chilli flakes and dried parsley. Serve whilst nice and warm! :)
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